Award-winning pastry chef, Claire Heitzler, former Park Hyatt Dubai pastry chef, and European cream devotee, gives a step-by-step guide to creating the perfect Pavlova this festive season CNIEL – The French Dairy Board and the European Union have partnered with one of the world’s foremost pastry chefs, Claire Heitzler, to showcase to Middle East consumers […]Read More
Coinciding with the UAE’s 49th National Day celebrations, the Department of Culture and Tourism – Abu Dhabi (DCT Abu Dhabi) has announced the launch of the ‘Emirati Cuisine Programme’ (ECP), a new initiative that will enhance Emirati food offerings in Abu Dhabi’s hotels, raise the profile of local cuisine, and promote Emirati culture and traditions. […]Read More
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